Відео

Brunswick Georgia

Brunswick stew came from Georgia it's historically what they refer to as a refrigerator soup whatever is left over that's what you would put in it but in Georgia it became chicken pork and beef and whatever type of vegetables some people don't like a whole lot of corn some people like a lot of corn some people I like lima beans my uncle didn't like lima beans.

What is the purpose of the rebar on the cooker?

Thanks for sharing ❤

Not to find any fault, but if that expanded metal is galvanized, you may be in for some problems. Galvanizing gives off very toxic fumes when heated. I have seen many welders with zinc poisoning. Never knew it to be fatal, but it ain't nuttin nice, if you got it. In the old days, on construction jobs, they just told them to drink milk before they welded on it...not much help. Nowadays, they are allowed to grind the galvanizing off before they make the weld. Still wear dust masks, though. Welders HATE to weld galvanized pipe supports, structural beams, etc. Junk iron, they call it. Just food for thought...I don't know at what temperature the fumes start; hell, you may be okay on a pit. Obviously, welding arcs produce a lot more heat than wood or charcoal.....just a heads up. Nice pit, at any rate. Thanks

This one is perfect. I even got some of those bright leaf hot dogs. Made the chili this morning and will go chili, mustard, onion on it.

Holy. Freaking. Crap. This was RIDICULOUSLY good 💯

You did that on god 🎉🎉🎉🎉🎉❤❤❤❤❤❤❤❤❤❤❤❤❤❤😊😊😊😊😊😊😊😊😊

Thank you

Great grill marks, but the steak was too thin to cook that long, which is why the steak got away from you. A temperature that high, you need a 2-3-inch steak.

This gives me a good simple plan for a setup around 2-3 times the size, thanks

How can you do smoke meatballs on pitboss 3series electric smoker 30inch with wood chips

Does anything think he’s in North Carolina?

I think I missed the part where you said what temp to set the oven on and how long the total cooking time was..Can you tell me where to find it please?

What size cinder blocks?

How much?

🥰Delicious , so good , so tasty .👍

Simple one

I made a 33 gal trash can metal smoker and grill with a top. I dearly love it. It replace most every thing on my patio. BECAME THE WORK HORSE ON THE PATIO. ITS A SMOKER, OVEN, PIZZA OVEN, GRILL, and hang meat in it too. THERE AWESOME! 👍👍 i made it where i can set the fire box and any level i want > Time i made legs for it, from a honey extractor for it, and all the ss steel nuts and bolts, and the cast iron grate and the ss steel grate for the fire box was LESS THAN 100 DOLLAR 👍👍 It uses less wood and charcoal was well, Than my Webber Kettle 👀👀 Figure that one out? REMARKABLE

All your doing on the grill is? flecking and burning the seasonings OFF, causing a build up of crust on your grate .. ITS WASTED 👉👉 NONE IS WASTED! WHEN YOU PUT IT ON AS IT RESTING> Then when you bag it up to be frozen JUST SCRAP IT OFF INTO THE BAGGIE WITH THE MEAT and its juices ! Flatten it out, in the baggie, seal with a opening to let the air out. THEN FLATTEN AND SEAL IT. This help to stack it up

All is needed is salt and pepper its ready to be grill. WHEN YOU PUT YOUR RUBS ON AND THINGS IS? When it resting. as it melt down into the meat. USING LESS SEASONINGS... I like it to rest a full hour.. and its best to wrap it in foil, and set it into the oven

What is mexicajun ?,really water,sauce

Amazing sauce! Just made this tonight and everyone loves it. Added just a tiny bit of Worcestershire sauce and didn’t have molasses so I used brown sugar and kind of eye balled it. Thanks again!

Thank you

Where did you get these? Home Depot has larger measurements also they have aluminum. Could we use aluminum sheet metal or do you have to use steel?

Any hot spicy bbq sauce recipe?

Looks delicious!!! Love Carolina bbq!

This is one of my favorites

This company is a scam, they will take your money and run, no jerky for you apart from being jerked around

What is it with Americans and Worcester saucer? I heard one guy say wash your sister sauce

Do you have to use match-light charcoal with this cooker? Every video I’ve seen so far has shown match-light.

What’s the max heat those blocks can withstand?

Finally a perfectly cooked 🥩 I order mines medium well, can't understand why people eat their steaks raw in the middle and then tell other people how a steak should be cooked ?

It's impossible to remove that skin membrane. Can't be done. Nope. Never.

That does look good!!!!!

I'm going to try this tomorrow for some chicken tender goodness. Thanks for posting this 👌😎🍺

It looks great and very inexpensive thanks for the ideas

What's the temperature on oven??

just threw together a version of this - really good, thanks!

"Ahh thats one fine looking barbecue pit"

So This looks great and easy but where did you star your fire I know not in the grass what did you use to get the fire going

6 years later this is still an awesome video

Struggling to find the expanded metal

Thanks I'd like to try one they ,,the state biologists Maine just introduced the up north here a few years ago now them things are everywhere so my question is are they better eating in the fall or spring cause most game here better in fall because of a better diet but ya great info thanks

What kind of metal do you use for the top shelf?

Now that is a good idea. I like it!keep up the great tips

Amazing video ❤

Unfortunately you can't find the pre-made Frank's Redhot Dip in the stores anymore, at least not where I live. I'm thinking about buying Walmart's pre-made Buffalo Dip and adding extra chicken plus some Frank's Redhot Sauce to it and using that.

Wood type used?

Thank you for this recipe! Just found your channel!!❤❤